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About the channel
Welcome to the Back Porch! After 10 years of owning and operating a successful Tennessee BBQ and country cooking restaurant, I’ve retired the commercial kitchen to share my lifetime of secrets with you right here from my own back porch. On this channel, we don't just cook; we reminisce. I’m sharing the professional techniques I learned in the industry, alongside the cherished family heritage recipes—like my mother’s legendary Mexican Cornbread—that have fed our community for generations. Whether you’re lookin’ to master the perfect cast iron seasoning, authentic Southern BBQ, or just want to hear a good story about the way things used to be, you’ve got a seat at our table. New videos every week. Subscribe to join our growing community of over 38,000 Southern food lovers! For business inquiries: backporchcookinandreminiscin@gmail.com
Latest videos
Steak & Chicken Kabobs on the Grill — You’ve GOT to Try These! 🔥
1.4K views · 08/28/2026
Neck Bones & Stewed Potatoes Over Cornbread! Old-Fashioned Southern Comfort Food
2.02K views · 08/27/2026
Kilt Lettuce: The Old Appalachian Side Dish Made With Bacon Grease!
1.78K views · 08/26/2026
Big Horn Pizza Oven Review — Is It Worth It?
421 views · 08/25/2026
This Chicken Broccoli Braid Just Got BETTER! We Made Puffs & Croissants
659 views · 08/24/2026
Tender Sirloin Steak Braised in Onion & Mushroom Gravy
1.4K views · 08/22/2026
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