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About the channel
The kettle’s always on and the oven’s always warm — easy baking recipes for home bakers, new every week. No fancy equipment. Just bold, delicious results. My name is Gemma Stafford — professional chef, cookbook author, and host of Bigger Bolder Baking. After 20+ years in professional kitchens and appearances on Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, and The Today Show, I’m here to help you bake anything with confidence. I also created GemmaMade — a kitchen and home line inspired by Irish hospitality. Because baking is about making people feel loved, fed, and welcome. Browse recipes: Bold Baking Basics | Best-Ever Recipes | Easy Microwave Recipes | No-Knead Breads | Cookie Recipes | Sourdough Discard All written recipes: https://www.BiggerBolderBaking.com Brand/media inquiries: gemma@biggerbolderbaking.com
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