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About the channel
I’m Vivian Aronson (袁倩祎), aka Cookingbomb—China born, U.S.-based, and raising “the circus” while sharing food that’s fiery, cozy, and real. My 20-year-old pickle brine jar is still bubbling away (yes, older than some of you), and so is this channel: authentic Chinese recipes, Chinese wellness cooking, family dinners, market hauls, and the stories that make food taste better. I believe cooking at home isn’t just about the food. It’s family time, it’s healthier, and it’s how we pass down love. I want young people and even kids to feel the joy of getting into the kitchen, cooking their own meals, and making memories that last a life time! New book Traditional Chinese Wellness Recipes Nourishing dishes for beauty, sleep, immunity, postpartum, and plant-based healing, rooted in TCM and everyday cooking. Preorder now & get exclusive bonuses at: cookingbomb.com Business inquiries: Hello@cookingbomb.com Mail: Vivian Aronson 300 N New York Ave #2310 Winter Park, FL 32790
Latest videos
Why China's Giant Pickle Jars Never Die
9.18K views · 09/06/2026
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127.64K views · 08/29/2026
The Chinese Freezer Bag Hack: A Week of Dinners, One Drawer
33.68K views · 08/16/2026
Trader Joe’s Chinese Food: What to Buy vs Avoid
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How a Chinese Mom Meal Preps for Gut Health: From Breakfast to Dinner
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Chinese Mom Tries Panda Express Dynamite Chicken Then Makes Her Own
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