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About the channel
Business enquiries only: business [at] howtocookthat.net Hi I'm Ann Reardon a qualified dietitian, food scientist & pastry chef. I've been filming, producing and hosting my How To Cook That (H2CT) channel for over a decade now. You'll find episodes on everything food related from fascinating food science, debunking, food companies getting sued, gadget reviews & crazy sweet creations. New video every second Friday. Subscribe: http://bit.ly/SUBSCRIBE2_how_to_cook_that Support: https://patreon.com/h2ct My Cookbook: https://bit.ly/ARcookbook DEBUNKING: http://bit.ly/43ZSJr9 FASCINATING FOOD SCIENCE: https://bit.ly/4mJgsmH WHEN FOOD COMPANIES GET SUED: https://bit.ly/4mJuHbi POISONOUS FOODS: https://bit.ly/4dSdA3c CAKE: http://bit.ly/amazing_cake CHOCOLATE: http://bit.ly/chocolate_chocolate_and_more_chocolate DESSERT RECIPES: http://bit.ly/how_to_cook_that_dessert_recipes BAKING SWEET SNACKS: http://bit.ly/macarons_sweet_snacks Facebook: https://www.facebook.com/howtocookthat
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