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About the channel
Chef and bread fanatic Matthew James Duffy exploded on the sourdough scene with over 400K social media followers. After over fifteen years of international industry experience, from specialty bakeries to Michelin-starred restaurants, Matthew is following his baking passion as a baking professor at Centennial College with online courses and consulting. Sourdough has taken Matthew to Freiburg, to work alongside a German master baker at Bäckerei Pfeifle and to King Arthur Flour to work with bread master Jeffrey Hamelman. San Francisco’s San Francisco Baking Institute and Chicago’s French Pastry School also made the list. Special mention goes to a recent experience attending the Coupe du Monde De La Boulangerie in Paris, France.
Latest videos
A Day in the Life of a Micro Bakery (Doughnuts, Baguettes, 6AM Starts)
2.28K views · 05/07/2026
The Only 100% Einkorn Sourdough Recipe You’ll Ever Need
37.32K views · 02/10/2026
Soda Bread That Tastes Restaurant Quality | At Home
1.67K views · 12/15/2025
Canadian Wheat Flour Explained: All-Purpose vs Whole Wheat, Semolina, Bread & More
4.76K views · 11/18/2025
I WROTE A BOOK!
1.81K views · 09/30/2025
How to Make a Sourdough Starter in 5 Days Beginner‑Friendly, No Flour Waste
25.31K views · 09/05/2025
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