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Videos
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About the channel
MeatsPad, founded by Francisco Najar-Villarreal from Kansas State University (KSU), is a platform dedicated to sharing breakthrough knowledge in a way that is accessible to the meat industry. Each episode features meat specialists and professionals talking about a variety of topics in meat science, including animal welfare, meat production, meat quality, food safety, and much more. We collaborate with academia and the meat industry through conversations with talented and brilliant meat scientists to help foster and improve communication and knowledge dissemination within the meat science community.
Latest videos
Should You Age Meat Before Freezing? Best Practices for Butchers
20 views · 08/11/2026
The High-Tech World of Modern Pet Food Science
23 views · 08/11/2026
The Billion Dollar History of the Chicken Wing
39 views · 08/11/2026
Why Poultry Overtook Beef: The Innovation Gap
42 views · 08/11/2026
Why Beef Quality and Marbling Must Remain the Priority
33 views · 08/06/2026
How CT Scans and 3D Imaging are Replacing Traditional Meat Grading
72 views · 08/06/2026
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