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About the channel
Welcome to SAMUKICHI - Japan Food Studio - Unlock professional cooking secrets with the precision of Japanese chefs. Learn how to cook everyday meals better with simple, proven techniques — and get delicious results every time. What you’ll get: * Japanese Chef Techniques: Improve everyday cooking using professional methods. * Knife & Kitchen Skills: Learn essential cutting techniques and tool usage. * Pro Tips (❌✅): Clear visual guides to avoid mistakes and cook with confidence. We focus on simple, globally accessible dishes — from everyday meals like soups, eggs, and chicken to a wide variety of ingredients — all enhanced with Japanese precision and philosophy. You’ll also occasionally discover authentic Japanese dishes and techniques, shared by professional chefs. Subscribe and bring the skill and flavor of Japan into your kitchen. --- For business inquiries: samukichi.japanfoodstudio@gmail.com ---
Latest videos
Why Your Boiled Eggs Are Hard to Peel—Do This Instead | Japanese Chef
1.25M views · 08/20/2026
Stop Taking Onions Off the Heat When Golden—The Secret to Perfect Caramelized Onions | Japanese Chef
66.11K views · 08/09/2026
Stop Putting Chicken Thighs in a Hot Pan—This Makes the Skin Incredibly Crispy | Japanese Chef
741.35K views · 07/31/2026
Stop Cooking Scrambled Eggs Directly in a Pan—This Makes Them Incredibly Creamy | Japanese Chef
228.27K views · 07/20/2026
How Many Do You Know?! | 10 Essential Garlic Tips
17.19K views · 07/10/2026
STOP Ruining Roasted Potatoes ❌ Do THIS: Crispy Outside, Fluffy Inside Every Time ✅ | Japanese Chef
24.79K views · 06/29/2026
Latest Shorts
Never Cut Lettuce Like This Again ❌ #Shorts #cooking
28.11K views · 10/24/2025
Potato Sprouts: Right or Wrong? #cooking
17.03K views · 10/13/2025
ARE YOU HOLDING YOUR KNIFE WRONG? #kitchentips #shorts
12.2K views · 08/08/2025
No Way?! This Garlic Peeling Hack Will Change Everything! #shorts
13.14K views · 07/27/2025
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