65.5K
Subscribers
14.04M
Views
58
Videos
242.12K
Views / Video
About the channel
I'm Rish. I cook the food I love — Italian, Mexican, Indian, ramen, dumplings, drinks, whatever I'm craving. All vegetarian, eggs included. I don't follow recipes — I break them down. Why does this technique work? What makes this flavor hit harder? What's the difference between good and actually good? That's what I'm always chasing. I focus on what most people skip — texture, balance, heat control, timing, and the small details that change everything. If you care about how your food actually tastes, you're in the right place.
Latest videos
How to Make Fresh Mozzarella Cheese in 30 mins (Only 2 Ingredients!) Without Rennet
6.32K views · 08/27/2026
How to Make Cotton Soft Japanese Milk Bread - Shokupan at Home?
3.33K views · 08/21/2026
I Made Chili Paneer This Way - Served with Lettuce Wraps (The Result is Amazing)
2.88K views · 08/14/2026
Big Bubble, NO-Knead Authentic Focaccia Bread | SOFT & EASY Focaccia! | Crispy Bottom & Airy Inside
3.97K views · 08/10/2026
I Reinvented Aglio e Olio Pasta Without Adding a Single Ingredient | Completely Different Technique
3.49K views · 08/06/2026
How to Make World's Best Falafel? NO CANNED CHICKPEAS!
3.33K views · 07/31/2026
Latest Shorts
Easy Homemade Mozzarella Cheese in 30mins Recipe 🥛✨ #shorts #foodie
107.96K views · 08/29/2026
Salt Types 101: Why Table salt? #shorts
22.4K views · 08/25/2026
How to make fluffy Japanese Milk Bread at home #recipe #shorts
32.68K views · 08/23/2026
Salt Types 101: How to pick the right one for any dish? #shorts
21.67K views · 08/19/2026
What do members think of Umamish?
Your feedback is about the channel itself,
Loading…
Continue your exploration
Similar channels in the same tier 🚀
